If you are looking for an entry-level government job in South Africa, the Food Service Aid (Ref No: 2026/59/OCJ) position at the Land Court in Randburg offers an excellent opportunity to begin or grow your career in the public service sector. This permanent position is ideal for hardworking individuals who enjoy working in a hospitality environment, preparing food, maintaining cleanliness, and providing catering support services.
The successful candidate for the position of Food Service Aid Vacancy 2026 (Ref No: 2026/59/OCJ) will earn a competitive salary ranging from R170,226 to R200,523 per annum (Salary Level 3) and will be required to sign a performance agreement upon appointment. Working in the Office of the Chief Justice provides stable employment, valuable work experience, and the opportunity to contribute to the smooth operation of one of South Africa’s important judicial institutions.
Whether you have previous hospitality experience or are looking to start your career in food services, this vacancy of Food Service Aid Vacancy 2026 (Ref No: 2026/59/OCJ) could be the stepping stone to a rewarding future in government.
Position Details
Job Title: Food Service Aid
Reference Number: 2026/59/OCJ
Salary: R170,226 – R200,523 per annum
Salary Level: 3
Centre: Land Court, Randburg
Employment Type: Permanent
The successful candidate will become part of a professional support team responsible for ensuring that catering services are delivered efficiently while maintaining high standards of hygiene, food safety, and customer service.
Minimum Requirements
Applicants interested in this opportunity must meet the following minimum requirements:
- Possession of an NQF Level 1 or Level 2 qualification (ABET Level 2 Certificate or an equivalent qualification).
- Previous experience in a hospitality or catering environment will serve as an added advantage.
- Willingness to participate in a pre-entry practical assessment as part of the recruitment process.
- Ability to perform physically demanding duties.
- Commitment to maintaining hygiene and food safety standards.
This opportunity welcomes applicants who are eager to learn, responsible, and capable of working in a fast-paced kitchen environment.
Skills and Competencies Required
The Office of the Chief Justice seeks candidates who possess excellent personal qualities together with the practical skills needed to perform food service duties effectively.
The ideal candidate should demonstrate:
- Good interpersonal skills
- Excellent verbal and written communication skills
- Planning and organisational abilities
- Good listening skills
- Strong work ethic
- High level of responsibility
- Ability to work under pressure
- Patience and professionalism
- Confidence and initiative
- Creativity and innovation
- Ability to meet deadlines
- Attention to detail
- Commitment to quality service delivery
These competencies ensure that food services are provided efficiently while maintaining a safe and welcoming environment.
Key Responsibilities
The Food Service Aid performs a variety of catering, cleaning, and food preparation duties. Every responsibility contributes to maintaining a hygienic and well-organised kitchen that supports daily operations within the Land Court.
1. Cleaning Kitchen Utensils and Equipment
Maintaining cleanliness is one of the most important responsibilities of this role.
The successful candidate will be responsible for:
- Washing dishes
- Cleaning cooking utensils
- Sanitising kitchen equipment
- Cleaning food preparation areas
- Ensuring equipment remains hygienic
- Keeping workstations tidy
A clean kitchen promotes food safety and helps prevent contamination.
2. Food Preparation
The successful applicant will assist with preparing meals and refreshments for officials and authorised personnel.
Typical duties include preparing:
- Tea
- Coffee
- Drinking water
- Milk
- Cold beverages
- Snacks
- Light meals
- Basic food items
Food must always be prepared according to hygiene standards and organisational procedures.
3. Catering Support Services
Food Service Aids play an essential role in ensuring that catering services operate smoothly.
Responsibilities include:
- Assisting during meetings
- Preparing refreshments
- Supporting catering functions
- Serving food and beverages
- Arranging food service areas
- Ensuring guests receive excellent service
Professional presentation and courteous service are essential aspects of this role.
4. Setting Up Dining Areas
The successful candidate will prepare dining areas before meals are served.
This includes:
- Arranging tables
- Setting crockery
- Organising cutlery
- Positioning serving equipment
- Decorating tables where necessary
- Preparing dining facilities for official events
Attention to detail helps create a professional dining environment.
5. Serving Food and Beverages
Food Service Aids provide direct service to officials and authorised visitors.
Responsibilities include:
- Serving meals
- Serving beverages
- Refilling refreshments
- Assisting guests
- Maintaining cleanliness during meal service
Excellent customer service skills contribute to a positive dining experience.
6. Stock Control
Managing kitchen supplies is another important responsibility.
The successful candidate will assist with:
- Monitoring kitchen utensils
- Keeping inventory records
- Storing supplies correctly
- Packing newly delivered stock
- Reporting shortages
- Preventing unnecessary waste
Proper stock management ensures uninterrupted catering operations.
7. Waste Management
Maintaining a clean environment requires efficient waste disposal.
Duties include:
- Removing kitchen waste
- Emptying garbage bins
- Disposing of food waste
- Cleaning refuse areas
- Following waste disposal procedures
These responsibilities help maintain hygiene standards and protect the workplace environment.
8. Equipment Maintenance
Kitchen equipment must remain in good working condition.
The successful candidate will:
- Inspect equipment regularly
- Report damaged equipment
- Report shortages
- Ensure equipment remains serviceable
- Handle equipment carefully
Preventative reporting helps reduce operational disruptions.
9. Food Safety and Hygiene
Food hygiene is one of the most critical aspects of the position.
The successful candidate must:
- Follow hygiene regulations
- Wash hands regularly
- Clean food preparation surfaces
- Prevent food contamination
- Store food correctly
- Maintain quality control measures
These practices protect both staff and visitors while ensuring compliance with health standards.
10. Security and Access Control
Only authorised personnel are permitted access to the kitchen and food service areas.
Responsibilities include:
- Monitoring kitchen access
- Ensuring only authorised individuals consume meals
- Reporting unauthorised access
- Following security procedures
Maintaining access control protects government resources and food supplies.
11. Compliance with Safety Procedures
The Food Service Aid must work safely at all times.
This includes:
- Following workplace safety procedures
- Applying elementary control measures
- Using cleaning chemicals correctly
- Reporting hazards
- Wearing protective clothing where required
Compliance with standard operating procedures contributes to a safe working environment.
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Practical Assessment
As part of the recruitment process, shortlisted applicants will participate in a pre-entry practical exercise.
This assessment will evaluate:
- Food preparation skills
- Cleaning ability
- Kitchen hygiene knowledge
- Organisational skills
- Ability to follow instructions
- Overall suitability for the position
Applicants should prepare by familiarising themselves with basic food service procedures and hygiene practices.
Why Work for the Office of the Chief Justice?
The Office of the Chief Justice is committed to delivering quality judicial support services while promoting professionalism, integrity, and excellence.
Working for the department offers several benefits, including:
- Permanent government employment
- Competitive salary
- Stable working environment
- Career development opportunities
- Valuable work experience
- Professional growth
- Skills development
- Opportunities for promotion
Employees also contribute directly to supporting South Africa’s judicial system.
Ideal Candidate
This opportunity is suitable for individuals who:
- Enjoy working in kitchens
- Have a passion for hospitality
- Are organised and reliable
- Can work under pressure
- Pay attention to detail
- Enjoy serving people
- Maintain high hygiene standards
- Work well in teams
- Are physically fit
- Take pride in cleanliness
Candidates with previous experience in restaurants, hotels, cafeterias, hospitals, schools, or catering services may find this role particularly rewarding.
Salary and Employment Benefits
The successful candidate will receive:
Salary: R170,226 – R200,523 per annum
Salary Level: 3
In addition to financial security, government employment provides structured working conditions and opportunities for long-term career progression.
Application Tips
To improve your chances of being shortlisted:
- Ensure your application is complete.
- Include certified copies of all qualifications.
- Highlight any hospitality or catering experience.
- Demonstrate your ability to work under pressure.
- Mention any experience with food preparation or cleaning.
- Show your commitment to hygiene and customer service.
- Prepare thoroughly for the practical assessment.
Attention to detail during the application process reflects your professionalism.
Enquiries
For additional information regarding this vacancy, applicants may contact:
Technical Enquiries
Ms N Mhlambi
Telephone: (010) 493 6316
Human Resources Enquiries
Ms T Mbalekwa
Telephone: (010) 494 8515
Applicants are encouraged to make enquiries before the closing date if they require clarification regarding the position or application process.
Final Thoughts
The Food Service Aid (Ref No: 2026/59/OCJ) vacancy presents an outstanding opportunity for individuals seeking stable government employment in the hospitality and catering field. The position combines food preparation, kitchen maintenance, customer service, hygiene compliance, and stock management into a rewarding support role within the Land Court in Randburg.
Whether you are beginning your career or already have hospitality experience, this position offers valuable workplace exposure, competitive remuneration, and the opportunity to contribute to the efficient functioning of South Africa’s justice system. If you meet the minimum requirements and are passionate about delivering quality catering services, submit your application and take the next step toward a fulfilling career in the public sector.